9 September 2015
(Vanuatu and Pacific region) – A Pacific region knowledge management workshop is taking place this week in Vanuatu to develop new ideas on how to give farmers better access to agriculture policies, research and information.
Hosting this event is important for Vanuatu given 54 per cent of its total household income is from agriculture and forestry activities, with this reflected in its progressive national Information Communication Technology (ICT) policy that has a focus on agricultural growth.
The ‘Strengthening Regional Knowledge Management Capacities’ workshop is a collaborative effort between the European Union’s Pacific Agriculture Policy Project (PAPP), the Secretariat of the Pacific Community (SPC) and Vanuatu’s Ministry of Agriculture, Livestock, Fisheries, Forestry and Biosecurity.
1 July 2015
Issued by the: Secretariat of the Pacific Community (SPC), South Pacific Tourism Organisation (SPTO), the University of the South Pacific (USP), Pacific Islands Private Sector Organisation (PIPSO) and the Technical Centre for Agriculture and Rural Cooperation (CTA)
Nadi, Fiji – Forty chefs and farmers from countries across the Pacific met at the Pacific Community Agritourism Week in Fiji, with many discussing business transactions on-site to supply local produce to restaurants and resorts.
JOINT MEDIA RELEASE
Issued by: the Secretariat of the Pacific Community (SPC), the South Pacific Tourism Organisation (SPTO), the Pacific Islands Private Sector Organisation (PIPSO) and the Technical Centre for Agriculture and Rural Cooperation (CTA) and the University of the South Pacific
2 July 2015 Nadi, Fiji – Some of the best regional agribusiness success stories are on show at the Agribusiness Forum taking place at the Pacific Community Agritourism Week in Nadi, Fiji.
The Agribusiness Forum is organized by the Pacific Islands Private Sector Organisation (PIPSO), the Technical Centre for Agricultural and Rural Cooperation (CTA) and the Secretariat of the Pacific Community (SPC) with the support of the European Union. The Pacific Island delegates are joined by colleagues from the Caribbean and the Indian Ocean, thereby facilitating a cross-regional exchange of best practices.
29 June 2015
Nadi, Fiji – Tourists to the Pacific Islands will see more local food on their plates, if delegates to the first ever Pacific Community Agritourism Week get their way..
Opened today in Nadi, the Agritourism Week is a collaborative effort between the European Union, the Secretariat of the Pacific Community (SPC), the South Pacific Tourism Organisation (SPTO) and the School of Tourism and Hospitality Management at the University of the South Pacific (USP).
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